Grammy's Kitchen · Alfredo Sauce · 30 Minute Skinny Alfredo Ziti with Broccoli
One of 36 alfredo sauce recipes we measured
3 cooks on www.ambitiouskitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 36.
| this recipe | typical | |
|---|---|---|
| emulsifier | 0% | 43% |
| aromatics | 0% | 2% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 340 g | 12 oz whole wheat ziti (or any pasta you like -- brown rice pasta is good) |
| 318 g | 3-4 cups broccoli florets (1 medium head) |
| 14 g | 1 tablespoon vegan butter (or reg butter if not vegan) |
| 12 g | 4 garlic cloves, minced |
| 15 g | 2 tablespoons white whole wheat (or regular whole wheat flour or all purpose gluten free flour)* |
| 120 g | 1/2 cup vegetarian broth |
| 244 g | 1 cup unsweetened almond milk |
| 4 g | 1/2- 3/4 teaspoon salt |
| Black pepper to taste | |
| 75 g | 3/4 cup Go Veggie Vegan Grated Parmesan |
| Optional: 2 tablespoons nutritional yeast | |
| To garnish: extra parmesan, chopped parsley, red pepper flakes, if desired |
Method: 5 steps, published by www.ambitiouskitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Hi-- I am allergic to almonds! What would be a good substitute for the almond milk? I still try to stay dairy free!” — a cook, 5.0★
“Made this recipe for a party. It was delicious and creamy. Everyone enjoyed it. Will make it again, a keeper,” — a cook, 5.0★