Grammy's Kitchen · Alfredo Sauce · Authentic Fettuccine Alfredo
One of 36 alfredo sauce recipes we measured
3 cooks on thestayathomechef.com rate it 3.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 36.
| this recipe | typical | |
|---|---|---|
| emulsifier | 100% | 43% |
| salt | 8% | 0% |
| aromatics | 0% | 2% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 16 ounces fettuccine |
| 18 g | 1 tablespoon salt |
| 227 g | 1 cup unsalted butter |
| 227 g | 8 ounces Parmesan cheese |
| 2 g | 1 teaspoon freshly ground black pepper |
Method: 6 steps, published by thestayathomechef.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made this last night and was terribly disappointed. Too much butter and flavourless.” — a cook, 1.0★
“While I've never made this dish without cream. It was really easy and delishes.” — a cook, 5.0★