Grammy's Kitchen · Alfredo Sauce · Light Fettuccine Alfredo
One of 36 alfredo sauce recipes we measured
2 cooks on www.cookingclassy.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 36.
| this recipe | typical | |
|---|---|---|
| emulsifier | 83% | 43% |
| acid | 10% | 0% |
| liquid | 598% | 0% |
| salt | 6% | 0% |
| aromatics | 1% | 2% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 227 g | 8 oz fettuccine pasta (, uncooked) |
| 21 g | 1 1/2 Tbsp butter |
| 11 g | 1 1/2 Tbsp flour |
| 305 g | 1 1/4 cups milk |
| 30 g | 2 Tbsp heavy cream |
| 5 g | 1 tsp lemon juice |
| 3 g | 1/2 tsp salt (, or to taste) |
| 1 g | 1/4 tsp garlic powder (, to taste) |
| 42 g | 1 1/2 oz finely shredded Parmesan ((1/4 cup + 2 Tbsp slightly packed)) |
| 57 g | 2 oz Neufchatel cheese ((aka 1/3 less fat cream cheese), diced into cubes) |
| freshly ground white or black pepper (, to taste) | |
| chopped fresh parsley for garnish (, optional) | |
| finely shredded Romano cheese or more Parmesan for serving (, optional (not added to calorie count)) |
Method: 3 steps, published by www.cookingclassy.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Another amazing dish, and so easy to make! I added grilled chicken at the end, but otherwise I followed the recipe to a T! Best alfredo I've ever made!” — a cook, 5.0★
“Delicious. My family loves it! This was the best Alfredo I ever made” — a cook, 5.0★