Grammy's Kitchen · Zucchini Bread · Viral Zucchini Bread
One of 39 zucchini bread recipes we measured
from butterwithasideofbread.com
328 cooks on butterwithasideofbread.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 39.
| this recipe | typical | |
|---|---|---|
| fat | 61% | 52% |
| total sugar | 115% | 109% |
| brown sugar share of total sugar | 52% | 0% |
| egg | 42% | 42% |
| leavener | 2% | 2% |
| salt | 2% | 2% |
| mix-ins | 32% | 0% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 200 g | 1 cup white sugar |
| 213 g | 1 cup brown sugar |
| 150 g | 3 eggs |
| 218 g | 1 cup light olive oil (you can substitute applesauce for 1/2 the oil) |
| 13 g | 3 teaspoons vanilla extract |
| 360 g | 3 cups all-purpose flour |
| 2 g | 1 tsp nutmeg |
| 8 g | 3 teaspoons ground cinnamon |
| 6 g | 1 teaspoon salt |
| 4 g | 1 teaspoon baking powder |
| 5 g | 1 teaspoon baking soda |
| 248 g | 2 cups grated zucchini |
| 117 g | 1 cup chopped walnuts |
Method: 8 steps, published by butterwithasideofbread.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made this recipe using the 1/2 cup applesauce and 1/2 cup oil as suggested, and it turned out beautifully. The reason I gave it 4 stars was more a matter of personal taste. I am not a fan of a lot of nutmeg and found 1 tsp of it to be more than I care for, s” — a cook, 4.0★
“My go to Zucchini bread recipe for the last couple years! My family likes to add raisins instead of the nuts, and I always double the recipe to make 4 loaves and freeze 2 to save for later” — a cook, 5.0★