Grammy's Kitchen · Zucchini Bread · Fan-Favorite Chocolate Zucchini Bread
One of 39 zucchini bread recipes we measured
from sallysbakingaddiction.com
It ranks #39 of 39 for moistness among the zucchini bread recipes we compared. 313 cooks on sallysbakingaddiction.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 39.
| this recipe | typical | |
|---|---|---|
| fat | 44% | 52% |
| total sugar | 108% | 109% |
| egg | 80% | 42% |
| leavener | 4% | 2% |
| salt | 1% | 2% |
| liquid | 64% | 0% |
| mix-ins | 108% | 0% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 125 g | 1 cup (125g) all-purpose flour (spooned & leveled) |
| 41 g | 1/2 cup (41g) unsweetened natural or dutch-process cocoa powder |
| 3 g | 3/4 teaspoon baking soda |
| 1 g | 1/4 teaspoon baking powder |
| 2 g | 1/4 teaspoon salt |
| 1 g | 1/2 teaspoon espresso powder* |
| 135 g | 3/4 cup (135g) semi-sweet chocolate chips* |
| 100 g | 2 large eggs, at room temperature |
| 54 g | 1/4 cup (60ml) avocado oil, olive oil, or melted coconut oil* |
| 80 g | 1/3 cup (80g) plain Greek yogurt or sour cream, at room temperature |
| 135 g | 2/3 cup (135g) granulated sugar* |
| 4 g | 1 teaspoon pure vanilla extract |
| 185 g | 1 and 1/2 cups (about 185g) shredded zucchini (no need to blot)* |
Method: 7 steps, published by sallysbakingaddiction.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Delicious! I made this after making your "Easy Zucchini Cake" and this recipe is equally easy and delicious. If you have zucchini all the other ingredients are pantry staples, and from start to finish it was on the cooling rack in about an hour. I love that it” — a cook, 5.0★
“Love this recipe! I made it in cupcake tins. They took 19 minutes. I used shredded frozen zucchini. Just ran the bag under hot water and strained out the water. I also used 1tsp. Instant coffee.They turned out perfect. Will make often.” — a cook, 5.0★