Grammy's Kitchen · White Chocolate Macadamia Cookies · Easy White Chocolate Macadamia Nut Cookies
One of 19 white chocolate macadamia cookies recipes we measured
from therecipecritic.com
It ranks #5 of 19 for edge texture among the white chocolate macadamia cookies recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 19.
| this recipe | typical | |
|---|---|---|
| fat | 72% | 68% |
| total sugar | 87% | 96% |
| brown sugar share of total sugar | 62% | 62% |
| egg | 33% | 30% |
| leavener | 2% | 2% |
| salt | 1% | 1% |
| mix-ins | 124% | 115% |
| shortening share | 47% | 0% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free (documented swaps, applied on the dish page)
Weights computed by us.
| 114 g | 1/2 cup unsalted butter |
| 102 g | 1/2 cup shortening |
| 160 g | 3/4 cup light brown sugar |
| 100 g | 1/2 cup white sugar |
| 50 g | 1 egg |
| 50 g | 1 egg yolk |
| 4 g | 1 teaspoon vanilla extract |
| 0 g | 1/8 teaspoon almond extract |
| 300 g | 2 1/2 cups white flour |
| 3 g | 1/2 teaspoon salt |
| 5 g | 1 teaspoon baking soda |
| 255 g | 1 1/2 cups white chocolate chips |
| 117 g | 1 cup macadamia nuts (coarsely chopped) |
Method: 11 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.