Grammy's Kitchen · White Chocolate Macadamia Cookies · Cranberry White Chocolate Macadamia Nut Cook
One of 19 white chocolate macadamia cookies recipes we measured
from www.twopeasandtheirpod.com
It ranks #4 of 19 for edge texture among the white chocolate macadamia cookies recipes we compared. 1 cooks on www.twopeasandtheirpod.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 19.
| this recipe | typical | |
|---|---|---|
| fat | 63% | 67% |
| total sugar | 115% | 101% |
| brown sugar share of total sugar | 52% | 62% |
| egg | 28% | 28% |
| leavener | 2% | 2% |
| salt | 1% | 1% |
| mix-ins | 60% | 109% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free (documented swaps, applied on the dish page)
Weights computed by us.
| 360 g | 3 cups all-purpose flour, (spooned and leveled) |
| 4 g | 1 teaspoon baking powder |
| 5 g | 1 teaspoon baking soda |
| 4 g | 1 teaspoon kosher salt |
| 227 g | 1 cup unsalted butter, (at cool room temperature) |
| 213 g | 1 cup packed light brown sugar |
| 200 g | 1 cup granulated sugar |
| 100 g | 2 large eggs, (at room temperature) |
| 13 g | 1 tablespoon pure vanilla extract |
| 128 g | 3/4 cup white chocolate chips |
| 88 g | 3/4 cup roughly chopped macadamia nuts |
| 75 g | 3/4 cup dried cranberries |
| Flaky sea salt, (for sprinkling on cookies) |
Method: 8 steps, published by www.twopeasandtheirpod.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“These are delicious! Love the sweet, tart and flaky sea salt, the flavors are amazing! I always come to you for the best recipes! Thank you!” — a cook, 5.0★