Grammy's Kitchen · White Chicken Chili · Thai Grilled Chili-Garlic Chicken
One of 116 white chicken chili recipes we measured
It ranks #114 of 116 for richness among the white chicken chili recipes we compared. 9 cooks on www.thespruceeats.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 116.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 48% |
| fat | 3% | 1% |
| aromatics | 2% | 10% |
| acid | 1% | 0% |
| sweetener | 11% | 0% |
| salt | 6% | 0% |
| vegetables and beans | 0% | 9% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds bone-in, skin-on chicken pieces |
| 15 g | 1 fresh red chili (minced OR cayenne pepper or crushed chili flakes) |
| 10 g | 3 to 4 cloves fresh garlic (minced) |
| 85 g | 4 tablespoons honey |
| 32 g | 2 tablespoons soy sauce |
| 51 g | 3 tablespoons fish sauce |
| 5 g | 1 teaspoon rice vinegar |
| 3 g | 1 teaspoon onion powder |
| 13 g | 1 tablespoon brown sugar |
| 27 g | 2 tablespoons vegetable oil, for the grill |
Method: 6 steps, published by www.thespruceeats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“What do I do if I.cannot get onion powder where I live???!!!!” — a cook