Creamy Tuscan Chicken Chili

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 116.

	this recipe	typical
liquid	72%	48%
fat	8%	1%
aromatics	18%	10%
salt	1%	0%
vegetables and beans	66%	9%
collagen idx	0.8	0.8
marbling idx	0.6	0.6

Where it stands out

• #114 of 116 for gravy quality

Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

81 g	6 tbsp. extra-virgin olive oil, divided
6 g	1 tbsp. Italian seasoning
560 g	4 c. shredded cooked chicken (from about one rotisserie chicken)
6 g	1 1/2 tsp. kosher salt, divided
150 g	1 medium yellow onion, finely chopped
120 g	1 poblano chile or green bell pepper, ribs and seeds removed, finely chopped
18 g	6 garlic cloves, finely chopped
16 g	1 tbsp. tomato paste
484 g	2 c. halved cherry tomatoes
600 g	2 1/2 c. low-sodium chicken broth
383 g	1 (13.5-oz.) can cannellini beans, drained, not rinsed
119 g	1/2 c. heavy cream
57 g	2 oz. baby spinach (about 2 cups)
	1 tsp. finely grated lemon zest
56 g	1/2 c. shredded cheddar

Method: 3 steps, published by www.delish.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“<p>Made this yesterday, and can't wait to have it for leftovers tonight. So full of flavor, we had it with some naan bread and dipping oil. I did not have poblano, so I used green pepper. I took the meat off the rotisserie chicken and made chicken stock from t” — a cook, 5★

“<p>I used frozen chicken since i had it and left out the heavy cream since mine was not good! I added fresh carrots and swis char instead of spinich and it came out great! I cant wait to recommend this recipe to others ! It took my substitutes really well!</p>” — a cook, 5★