Grammy's Kitchen · White Chicken Chili · Spicy White Chili with Chicken
One of 116 white chicken chili recipes we measured
from www.allrecipes.com
108 cooks on www.allrecipes.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 116.
| this recipe | typical | |
|---|---|---|
| liquid | 12% | 48% |
| fat | 0% | 1% |
| aromatics | 2% | 10% |
| acid | 0% | 0% |
| salt | 0% | 0% |
| thickener | 0% | 0% |
| vegetables and beans | 2% | 9% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tablespoon olive oil |
| 150 g | 1 onion, chopped |
| 15 g | 1 jalapeno pepper, seeded and chopped |
| 9 g | 3 cloves garlic, minced |
| 960 g | 4 cups chicken broth |
| 879 g | 2 (15.5 ounce) cans Great Northern beans, drained and rinsed |
| 425 g | 1 (15 ounce) can garbanzo beans, drained |
| 154 g | 1 cup corn kernels |
| 198 g | 1 (7 ounce) can diced green chiles |
| 12 g | 2 tablespoons minced fresh cilantro |
| 15 g | 1 tablespoon lime juice |
| 4 g | 2 teaspoons ground cumin |
| 2 g | 1 teaspoon ground black pepper |
| 7200 g | 4 cooked chicken breast halves, cubed |
| 59 g | 0.25 cup cold water |
| 16 g | 2 tablespoons cornstarch |
Method: 2 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is the best chicken chili recipe I've ever used! I did make a number of alterations though. First, I boiled 2 chicken breasts & then removed the meat & cut it up into pieces. (This is what I do when making chicken soup or chicken pot pie, as the c” — a cook, 5★
“Update: have made this several times now and used what was on hand each time, once with ground turkey and cannalini( SP?) beans each time it was great, forgiving and flavorful. I think the secret is the proportions- try it you'll like it!.....The 1st time I ha” — a cook, 5★