Grammy's Kitchen · White Chicken Chili · 5-Ingredient White Chicken Chili
One of 116 white chicken chili recipes we measured
It ranks #1 of 116 for gravy quality among the white chicken chili recipes we compared. 115 cooks on www.gimmesomeoven.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 116.
| this recipe | typical | |
|---|---|---|
| liquid | 116% | 48% |
| fat | 0% | 1% |
| aromatics | 0% | 10% |
| salt | 0% | 0% |
| vegetables and beans | 0% | 9% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1440 g | 6 cups chicken stock |
| 788 g | 3 to 4 cups cooked shredded chicken |
| 850 g | 2 (15-ounce) cans beans of your choice (rinsed and drained (I used Great Northern beans)) |
| 454 g | 2 cups (16 ounces) salsa verde (store-bought or homemade) |
| 4 g | 2 teaspoons ground cumin |
| optional toppings: diced avocado |
Method: 3 steps, published by www.gimmesomeoven.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I just made this white chicken chili with a couple of adjustments. I used 2 cans of Bush’s white chili beans and 1 can of Bush’s large butter beans. I used a Tablespoon of chili powder instead of cumin but did add a little salt and pepper. I also used a full 3” — a cook
“I have made this recipe I think 6 times now and it’s still fantastic! Most times I’ll try a new recipe, like it, but by the time I’ve made it the 3rd or 4th time, it’s newness has worn off and it’s just okay. Definitely not with this recipe! And it’s so easy! ” — a cook