Grammy's Kitchen · White Chicken Chili · Southwest White Chicken Chili
One of 116 white chicken chili recipes we measured
from www.allrecipes.com
230 cooks on www.allrecipes.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 116.
| this recipe | typical | |
|---|---|---|
| liquid | 37% | 48% |
| fat | 1% | 1% |
| aromatics | 11% | 10% |
| salt | 0% | 0% |
| vegetables and beans | 27% | 9% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tablespoon vegetable oil |
| 454 g | 4 (4 ounce) skinless, boneless chicken breast halves, cut into cubes |
| 150 g | 1 large onion, chopped |
| 120 g | 1 medium green pepper, chopped |
| 11 g | 4 teaspoons chili powder |
| 4 g | 2 teaspoons ground cumin |
| 850 g | 2 (15 ounce) cans white kidney beans (cannellini), rinsed and drained |
| 231 g | 1.5 cups frozen whole kernel corn |
| 305 g | 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free) |
| 177 g | 0.75 cup water |
| 14 g | 2 tablespoons shredded Cheddar cheese |
Method: 2 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is such a wonderful quick, easy recipe. It tastes like it spent all day simmering but really only takes 30 minutes. I had a few modifications that made this so AWESOME my daughter liked it better than Cheesecake Factory's. 1- I added about 50% more chili” — a cook, 5★
“I enjoyed this recipe immensely, and as I am terrible following any kind of recipe I made some key changes that made it a 10 for us! For starters, I actually cooked the chicken, green pepper, and onion in the same pot that I made the chili in with all the spic” — a cook, 4★