Grammy's Kitchen · White Chicken Chili · Keto White Chicken Chili
One of 116 white chicken chili recipes we measured
from www.allrecipes.com
It ranks #115 of 116 for gravy quality among the white chicken chili recipes we compared. 24 cooks on www.allrecipes.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 116.
| this recipe | typical | |
|---|---|---|
| liquid | 55% | 48% |
| fat | 11% | 1% |
| aromatics | 1% | 10% |
| salt | 0% | 0% |
| vegetables and beans | 0% | 9% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tablespoon oil, or as needed |
| 113 g | 1 stick butter, divided |
| 907 g | 2 pounds skinless, boneless chicken breasts |
| 4 g | 1.5 teaspoons chili powder |
| salt and ground black pepper to taste | |
| 180 g | 0.75 cup chicken broth |
| 476 g | 2 cups heavy whipping cream |
| 113 g | 4 ounces cream cheese |
| 15 g | 1.5 tablespoons onion powder |
| 4 g | 2 teaspoons cumin |
| 5 g | 1 teaspoon hot sauce |
| 170 g | 1.5 cups grated Monterey Jack cheese |
| 227 g | 2 (4 ounce) cans chopped green chilies |
Method: 4 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I liked it. It felt like a lot of chicken so I would recommend halving the chicken. I also omitted the Tobasco sauce and used cherry peppers (no juice) instead of green chilis, and also fiesta blend cheese instead of Monterey jack. I would recommend adding oni” — a cook, 4★
“This recipe is amazing, I made a few tweaks because was in a hurry. I boiled the chicken and then shredded it. I added 2 Tbs of cumin, because I really like cumin. and used 2 7oz jars of green chilis because I really like them also. 2 cups of shredded pepper J” — a cook, 5★