Crock-Pot White Chicken Chili

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 116.

	this recipe	typical
liquid	87%	48%
fat	0%	1%
aromatics	8%	10%
salt	1%	0%
vegetables and beans	14%	9%
collagen idx	0.8	0.8
marbling idx	0.6	0.6

Where it stands out

• #1 of 116 for gravy quality

Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

150 g	1 large yellow onion, finely chopped
9 g	3 garlic cloves, finely chopped
15 g	1 jalapeño, seeded, finely chopped, plus more, thinly sliced, for serving
680 g	1 1/2 lb. boneless, skinless chicken thighs
2 g	2 tsp. dried oregano
4 g	2 tsp. ground cumin
8 g	2 tsp. kosher salt
1 g	1/2 tsp. freshly ground black pepper
1 g	1/4 tsp. cayenne (optional)
879 g	2 (15.5-oz.) cans white beans (such as Great Northern or cannellini), 1 can drained
360 g	1 1/2 c. low-sodium chicken broth
227 g	2 (4-oz.) cans green chiles
231 g	1 1/2 c. frozen corn
115 g	1/2 c. sour cream, plus more for serving
	Sliced avocado, finely chopped fresh cilantro, and lime wedges, for serving

Method: 5 steps, published by www.delish.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“<p>This was tasty and we loved the ability to spice it up if that is your preference. I also appreciated using the beans to thicken it up. It would be tasty topped with crushed tortilla chips instead of crackers as well.</p><p></p><p>Some note that it is too w” — a cook, 5★

“<p>This is my favorite white chicken chili recipe. With that said I do add 4 oz of cream cheese with an hour left. Then before serving I add about a cup of freshly shredded Monterey jack cheese and 1 or 2 heaping tablespoons of sour cream. You most certainly” — a cook, 5★