Instant Pot White Chicken Chili

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 116.

	this recipe	typical
liquid	55%	48%
fat	1%	1%
aromatics	10%	10%
salt	0%	0%
vegetables and beans	28%	9%
collagen idx	0.8	0.8
marbling idx	0.6	0.6

Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

14 g	1 tablespoon olive oil
150 g	1 small onion (chopped)
840 g	3 1/2 cups low sodium chicken broth (divided)
850 g	2 (15 ounce) cans white beans (such as cannellini beans or Great Northern beans, rinsed and drained, divided)
6 g	2 cloves garlic (minced)
227 g	2 (4 ounce) cans diced green chiles ((see note))
4 g	2 teaspoons ground cumin
3 g	1 teaspoon chili powder
1 g	1/2 teaspoon dried oregano
3 g	1/2 teaspoon salt (plus more to taste)
1 g	1/4 teaspoon cayenne pepper (or to taste)
680 g	1 1/2 pounds boneless, skinless chicken breasts
425 g	15 ounce can corn (drained)
	chopped cilantro, sliced jalapeno, sour cream or plain Greek yogurt, shredded cheese, lime juice, avocado, crumbled tortilla chips

Method: 7 steps, published by kristineskitchenblog.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“Shannon M. — February 18, 2021 @ 9:16 am Reply I am OBSESSED with this chili! It’s so good, I make it at least once every 1-2 weeks this winter! I love it so much that I’m gonna make it for my boyfriend’s family. Since, there’s more of us, I wanted to double t” — a cook

“April — January 8, 2024 @ 5:11 pm Reply This is exactly how I like my chilli! I didn’t have green chillies or cayenne pepper and I forgot to add the second part of broth. The result was a thicker but very flavorful and delicious chilli stew. My husband thought” — a cook