Grammy's Kitchen · White Chicken Chili · Crockpot White Chicken Chili
One of 116 white chicken chili recipes we measured
It ranks #1 of 116 for gravy quality among the white chicken chili recipes we compared. 5 cooks on kristineskitchenblog.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 116.
| this recipe | typical | |
|---|---|---|
| liquid | 47% | 48% |
| fat | 0% | 1% |
| aromatics | 11% | 10% |
| salt | 0% | 0% |
| vegetables and beans | 10% | 9% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1 1/2 pounds boneless skinless chicken breasts |
| 160 g | 1 cup chopped yellow onion |
| 850 g | 2 (15 ounce) cans cannellini beans (or other white beans, rinsed and drained) |
| 227 g | 2 (4 ounce) cans mild diced green chiles |
| 15 g | 1 medium jalapeño (remove and discard stem, seeds and ribs, then dice) |
| 6 g | 2 cloves garlic (minced) |
| 4 g | 2 teaspoons ground cumin |
| 3 g | 1 teaspoon chili powder |
| 1 g | 1 teaspoon dried oregano |
| 1 g | 1/2 teaspoon smoked paprika |
| 3 g | 1/2 teaspoon salt |
| 0 g | 1/8-1/4 teaspoon cayenne pepper (optional, to taste) |
| 720 g | 3 cups low sodium chicken broth |
| 154 g | 1 cup frozen corn |
| For serving: squeeze of fresh lime juice, chopped fresh cilantro, avocado, tortilla chip strips, plain Greek yogurt or sour cream, as desired |
Method: 4 steps, published by kristineskitchenblog.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Andrea Ahl — February 28, 2022 @ 9:14 am Reply I made this yesterday for Sunday dinner and it was delicious! I was in need of a dairy-free recipe since my husband is lactose-intolerant. I used skinless, boneless chicken thighs (1.5 lbs) since it was what I had” — a cook
“Naomi — April 18, 2018 @ 9:09 am Reply This recipe was a HUGE HIT with my kiddos, who are 2 and 3. They ate sooo much!!! It was not spicy at all though (kind of plain), so my husband and I added a little chipotle hot sauce and it was much better for us. The se” — a cook