Grammy's Kitchen · White Chicken Chili · Easy White Chili
One of 116 white chicken chili recipes we measured
from www.allrecipes.com
553 cooks on www.allrecipes.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 116.
| this recipe | typical | |
|---|---|---|
| liquid | 13% | 48% |
| fat | 0% | 1% |
| aromatics | 3% | 10% |
| salt | 0% | 0% |
| vegetables and beans | 0% | 9% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 27 g | 2 tablespoons olive oil |
| 300 g | 2 onions, chopped |
| 12 g | 4 cloves garlic, minced |
| 7200 g | 4 cooked, boneless chicken breast half, chopped |
| 1233 g | 3 (14.5 ounce) cans chicken broth |
| 227 g | 2 (4 ounce) cans canned green chile peppers, chopped |
| 4 g | 2 teaspoons ground cumin |
| 2 g | 2 teaspoons dried oregano |
| 4 g | 1.5 teaspoons cayenne pepper |
| 2055 g | 5 (14.5 ounce) cans great Northern beans, undrained |
| 113 g | 1 cup shredded Monterey Jack cheese |
Method: 4 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Great base for a white chicken chili. I have used this recipe and changed a few things to make it my own over time. Family and friends love it and beg for me to make it. Changes are as follows: chicken broth, I make my own, boiling a whole chicken (or two), an” — a cook, 4★
“Makes a quick and easy weeknight meal. I've made it couple of times and served it with tortilla chips. Tasty and satisfying. I did alter the recipe a bit it right out of the gate using 1.5 lbs. ground pork instead of chicken, which I seasoned with white pepper” — a cook, 4★