Grammy's Kitchen · White Chicken Chili · Crockpot White Chicken Chili
One of 49 white chicken chili recipes we measured
from www.wellplated.com
480 cooks on www.wellplated.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 49.
| this recipe | typical | |
|---|---|---|
| liquid | 64% | 59% |
| fat | 0% | 1% |
| aromatics | 11% | 10% |
| salt | 0% | 0% |
| vegetables and beans | 0% | 9% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 567 g | 1 1/4 pounds boneless, skinless chicken breasts ((about 2 to 3 breasts)) |
| 907 g | 4 cups low-sodium chicken stock (see notes if you prefer a thicker chili) ((32 ounces)) |
| 850 g | 2 (15-ounce) cans reduced-sodium white beans (such as white kidney beans, cannellini, or Great Northern beans, rinsed and drained) |
| 255 g | 2 (4.5-ounce) cans diced green chiles |
| 9 g | 3 cloves garlic (minced) |
| 150 g | 1 small yellow onion ((or 1/2 large) finely diced) |
| 4 g | 2 teaspoons ground cumin |
| 1 g | 1 teaspoon dried oregano |
| 3 g | 1/2 teaspoon kosher salt |
| 1 g | 1/4 teaspoon cayenne pepper |
| 25 g | 1/4 cup chopped fresh cilantro |
| Fresh lime wedges | |
| For serving (diced jalapeno, diced avocado, nonfat sour cream or plain Greek yogurt, shredded cheese, crushed tortilla chips) |
Method: 4 steps, published by www.wellplated.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Did a triple batch of this in the instapot with roughly half the called for liquid for 25 minutes on manual and it turned out soooooo good! Used one can of chiles instead of four and that was perfect for us. Used a stick blender to blend it up. Personally I li” — a cook, 4.0★
“I loved it:) I also roasted 5 jalapenos to replace one can of the chilies and added a tsp of smoked paprika.Our family likes heat:)” — a cook, 5.0★