Grammy's Kitchen · White Chicken Chili · Crockpot White Chicken Chili
One of 116 white chicken chili recipes we measured
from www.chelseasmessyapron.com
It ranks #1 of 116 for gravy quality among the white chicken chili recipes we compared. 94 cooks on www.chelseasmessyapron.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 116.
| this recipe | typical | |
|---|---|---|
| liquid | 49% | 48% |
| fat | 0% | 1% |
| aromatics | 0% | 10% |
| salt | 0% | 0% |
| vegetables and beans | 15% | 9% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| Cooking spray | |
| 284 g | 1 (10-ounce) can green enchilada sauce |
| 879 g | 2 (15.5-ounce) cans Great Northern white beans (drained and rinsed) |
| 454 g | 1 pound boneless, skinless chicken thighs (or breasts, see note 1) |
| 231 g | 1-1/2 cups frozen corn |
| 227 g | 2 (4-ounce) cans diced green chiles (mild) |
| 1 g | 3/4 teaspoon dried oregano |
| 2 g | 3/4 teaspoon paprika |
| 8 g | 1 tablespoon chili powder |
| 7 g | 1 tablespoon ground cumin |
| 6 g | 1 teaspoon salt |
| 1 g | 1/4 teaspoon pepper |
| 480 g | 2 cups chicken stock (or broth, see note 2) |
| 227 g | 1 (8-ounce) package cream cheese (see note 3) |
| 25 g | 1/4 cup finely chopped cilantro (optional) |
| 1 large lime (optional) | |
| Optional toppings (for serving, see note 4) |
Method: 6 steps, published by www.chelseasmessyapron.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Recipe was delicious!! We made it tonight for dinner and I was pleasantly surprised. You never really know if a Pinterest recipe is going to work out but I can honestly say that every. single. recipe I have tried from Chelsea has always been delicious. This on” — a cook, 5★
“Seriously one of the best chicken chili recipes I’ve ever had! My favorite alteration so far of the recipe is to substitute my favorite local green chili instead of enchilada sauce (although I tried it with the green chili enchilada sauce on the first time mak” — a cook, 5★