Grammy's Kitchen · White Chicken Chili · Crockpot White Chicken Chili
One of 49 white chicken chili recipes we measured
from www.chelseasmessyapron.com
94 cooks on www.chelseasmessyapron.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 49.
| this recipe | typical | |
|---|---|---|
| liquid | 31% | 59% |
| fat | 0% | 1% |
| aromatics | 0% | 10% |
| salt | 0% | 0% |
| vegetables and beans | 15% | 9% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| Cooking spray | |
| 284 g | 1 (10-ounce) can green enchilada sauce |
| 879 g | 2 (15.5-ounce) cans Great Northern white beans (drained and rinsed) |
| 454 g | 1 pound boneless, skinless chicken thighs (or breasts, see note 1) |
| 231 g | 1-1/2 cups frozen corn |
| 227 g | 2 (4-ounce) cans diced green chiles (mild) |
| 1 g | 3/4 teaspoon dried oregano |
| 2 g | 3/4 teaspoon paprika |
| 8 g | 1 tablespoon chili powder |
| 7 g | 1 tablespoon ground cumin |
| 6 g | 1 teaspoon salt |
| 1 g | 1/4 teaspoon pepper |
| 480 g | 2 cups chicken stock (or broth, see note 2) |
| 227 g | 1 (8-ounce) package cream cheese (see note 3) |
| 25 g | 1/4 cup finely chopped cilantro (optional) |
| 1 large lime (optional) | |
| Optional toppings (for serving, see note 4) |
Method: 6 steps, published by www.chelseasmessyapron.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This has quickly become a favourite! My husband loves chilli, and this white chicken chilli recipe is a great addition to the mix. We love all the flavors and how hearty it is. The enchilada sauce and the green chili is a nice touch!” — a cook, 5.0★
“Added more chicken than called for, black beans and 2 bags of frozen corn. Also threw some dry ranch dressing mix in and double the chicken broth (more of a soup due to that!) It was yummy and easy! Served with challah bread. Yummy!” — a cook, 5.0★