Grammy's Kitchen · White Chicken Chili · Creamy Slow-Cooker White Chicken Chili
One of 116 white chicken chili recipes we measured
from www.tasteofhome.com
It ranks #1 of 116 for gravy quality among the white chicken chili recipes we compared. 90 cooks on www.tasteofhome.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 116.
| this recipe | typical | |
|---|---|---|
| liquid | 34% | 48% |
| fat | 0% | 1% |
| aromatics | 8% | 10% |
| salt | 0% | 0% |
| vegetables and beans | 11% | 9% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1318 g | 3 cans (15-1/2 ounces each) great northern beans, rinsed and drained |
| 675 g | 3 cups cubed cooked chicken breast |
| 425 g | 1 jar (15 ounces) Alfredo sauce |
| 480 g | 2 cups chicken broth |
| 227 g | 1-1/2 cups frozen gold and white corn (about 8 ounces), thawed |
| 113 g | 1 cup shredded Monterey Jack cheese |
| 118 g | 1 cup shredded pepper jack cheese |
| 230 g | 1 cup sour cream |
| 2 g | 1 small sweet yellow pepper, chopped |
| 150 g | 1 small onion, chopped |
| 113 g | 1 to 2 cans (4 ounces each) chopped green chiles |
| 9 g | 3 garlic cloves, minced |
| 7 g | 3 teaspoons ground cumin |
| 4 g | 1-1/2 teaspoons white pepper |
| 3 g | 1 to 1-1/2 teaspoons cayenne pepper |
| Optional: Salsa verde and chopped fresh cilantro |
Method: 1 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.