Grammy's Kitchen · White Chicken Chili · CrockPot White Chicken Chili
One of 49 white chicken chili recipes we measured
from iowagirleats.com
It ranks #1 of 49 for tenderness among the white chicken chili recipes we compared. 55 cooks on iowagirleats.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 49.
| this recipe | typical | |
|---|---|---|
| liquid | 62% | 59% |
| fat | 0% | 1% |
| aromatics | 18% | 10% |
| salt | 1% | 0% |
| vegetables and beans | 0% | 9% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 lb chicken breasts |
| 425 g | 15 oz can great northern beans (drained and rinsed) |
| 113 g | 4 oz can diced green chiles |
| 22 g | 1 - 2 jalapenos (seeded then minced, use 1 made for a mild chili) |
| 150 g | 1 onion or shallot (chopped) |
| 6 g | 2 cloves garlic (minced) |
| 3 g | 1-1/2 teaspoons cumin |
| 6 g | 1 teaspoon salt |
| 1 g | 1/4 teaspoon pepper |
| big pinch dried oregano | |
| 480 g | 2 cups chicken broth |
| 1/2 small lime | |
| 61 g | 1/4 cup milk (any kind) |
| 8 g | 1 Tablespoon flour |
| Toppings: green Tabasco sauce, verde sauce, lime wedges, tortilla chips, shredded cheese, chopped cilantro, sour cream |
Method: 2 steps, published by iowagirleats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“LOVE, LOVE, LOVE THIS RECIPE! I’ve made this recipe several times, especially recently with the freezing temps we’ve been experiencing. It’s simple to change up the amount of heat to accommodate a variety of spice tolerances per your easy suggestions. This mea” — a cook, 5.0★
“First I have to say, I'm sorry. This has been a go-to at our house since 2018 (insert facepalm). Such an easy and delicious, satisfying meal! You ROCK, thank you!!” — a cook, 5.0★