Grammy's Kitchen · White Chicken Chili · Creamy White Chili
One of 116 white chicken chili recipes we measured
from www.allrecipes.com
1,518 cooks on www.allrecipes.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 116.
| this recipe | typical | |
|---|---|---|
| liquid | 57% | 48% |
| fat | 1% | 1% |
| aromatics | 12% | 10% |
| salt | 0% | 0% |
| vegetables and beans | 0% | 9% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tablespoon olive oil |
| 454 g | 1 pound skinless, boneless chicken breast halves, cut into 1/2-inch cubes |
| 150 g | 1 onion, chopped |
| 6 g | 2 cloves garlic, chopped |
| 879 g | 2 (15.5 ounce) cans great Northern beans, rinsed and drained |
| 411 g | 1 (14.5 ounce) can chicken broth |
| 227 g | 2 (4 ounce) cans chopped green chiles |
| 6 g | 1 teaspoon salt |
| 2 g | 1 teaspoon ground cumin |
| 1 g | 1 teaspoon dried oregano |
| 1 g | 0.5 teaspoon ground black pepper |
| 1 g | 0.25 teaspoon cayenne pepper |
| 230 g | 1 cup sour cream |
| 119 g | 0.5 cup heavy whipping cream |
Method: 5 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Initial batch was made exactly as written. For me it was a little bland and soupy. Second time I made it I changed/added several things. Doubled the recipe and made in enameled Dutch oven. Browned cubed chicken thighs, set aside when mostly done. Added maybe 2” — a cook, 3★
“Life-changing!!! Delicious, fabulous, amazing, BURSTING with flavor, very forgiving AND as easy and versatile as you want it to be. I mean WOW. Can you believe my family & I had never even tried a white-chicken-chili?? (LOL yes, apprehensive, late arrivals” — a cook, 5★