Grammy's Kitchen · White Chicken Chili · Cha Cha's White Chicken Chili
One of 116 white chicken chili recipes we measured
from www.allrecipes.com
2,444 cooks on www.allrecipes.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 116.
| this recipe | typical | |
|---|---|---|
| liquid | 40% | 48% |
| fat | 1% | 1% |
| aromatics | 8% | 10% |
| salt | 0% | 0% |
| vegetables and beans | 0% | 9% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tablespoon vegetable oil |
| 150 g | 1 onion, chopped |
| 113 g | 1 (4 ounce) can diced jalapeno peppers |
| 113 g | 1 (4 ounce) can chopped green chile peppers |
| 9 g | 3 cloves garlic, crushed |
| 4 g | 2 teaspoons ground cumin |
| 1 g | 1 teaspoon dried oregano |
| 2 g | 1 teaspoon ground cayenne pepper |
| 1276 g | 3 (15 ounce) cans white beans |
| 822 g | 2 (14.5 ounce) cans chicken broth |
| 675 g | 3 cups chopped cooked chicken breast |
| 113 g | 1 cup shredded Monterey Jack cheese |
Method: 6 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“As we get into the colder season I will end up making this once a month. My wife and I are apparently crazy because we use the full cayenne pepper, the can of green Chiles, and I add fresh jalapeños and Serrano peppers to the food processor that I put the onio” — a cook, 5★
“I somehow managed to buy regular chili beans (pinto) instead of white beans for this recipe. I decided to try it anyway. Still turned out wonderful. I adjusted the spices to my family’s liking and since I was being lazy, just threw the chicken breasts into my ” — a cook, 5★