Grammy's Kitchen · White Chicken Chili · Creamy White Chicken Chili with Salsa Verde
One of 116 white chicken chili recipes we measured
from www.allrecipes.com
It ranks #5 of 116 for richness among the white chicken chili recipes we compared. 53 cooks on www.allrecipes.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 116.
| this recipe | typical | |
|---|---|---|
| liquid | 220% | 48% |
| fat | 1% | 1% |
| aromatics | 1% | 10% |
| salt | 0% | 0% |
| vegetables and beans | 21% | 9% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 227 g | 1 (8 ounce) package cream cheese, softened |
| 121 g | 0.5 cup half-and-half |
| 14 g | 1 tablespoon olive oil |
| 240 g | 2 medium green bell peppers, chopped |
| 30 g | 2 medium jalapeno peppers, diced |
| 9 g | 3 cloves garlic, chopped |
| 907 g | 1 (2 pound) rotisserie chicken, skinned and boned, meat pulled into large chunks |
| 1 tablespoon dried minced shallots | |
| 1 g | 0.25 teaspoon cayenne pepper |
| salt and ground black pepper to taste | |
| 1920 g | 8 cups chicken stock |
| 454 g | 1 (16 ounce) jar salsa verde |
| 7 g | 1 tablespoon ground cumin |
| 2 g | 2 teaspoons dried oregano |
Method: 3 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This has FABULOUS FLAVOR! Since I was playing hostess, I opted to start on the stovetop to sauté the peppers but transferred to a crockpot for the remainder of the cooking. I did one green, one red bell pepper and used fresh shallots vs dried. I also added a s” — a cook, 5★
“Good flavors for sure, but the recipe comes out as a soup, not a chili. Eight cups of stock is a LOT of liquid and it should be reduced by half. Plus, there is no addition of cannellini beans, which is de rigueur for white chili. We used 3 cans of beans and ne” — a cook, 3★