Grammy's Kitchen · Tuscan Chicken Pasta · Tuscan Chicken Pasta (+Video)
One of 22 tuscan chicken pasta recipes we measured
It ranks #22 of 22 for noodle texture among the tuscan chicken pasta recipes we compared. 3 cooks on www.thecountrycook.net rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 22.
| this recipe | typical | |
|---|---|---|
| fat | 25% | 12% |
| protein add | 322% | 244% |
| dairy | 210% | 70% |
| aromatics | 7% | 8% |
| vegetables and beans | 126% | 75% |
| salt | 3% | 1% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1 1/2 pounds boneless skinless chicken breasts |
| 4 g | 3/4 teaspoon kosher salt |
| 1 g | 1/2 teaspoon black pepper |
| 1 g | 1/2 teaspoon garlic powder |
| 2 g | 1/2 teaspoon onion powder |
| 27 g | 2 Tablespoons olive oil |
| 28 g | 2 Tablespoons salted butter |
| 227 g | 8 ounces jarred sun-dried tomatoes, drained and chopped |
| 12 g | 4 cloves garlic, minced |
| 2 Tablespoons prepared pesto | |
| 240 g | 1 cup unsalted chicken stock |
| 476 g | 2 cups heavy cream |
| 60 g | 2 cups baby spinach |
| 3 g | 1/2 teaspoon kosher salt |
| 1 g | 1/2 teaspoon black pepper |
| 50 g | 1/2 cup grated parmesan cheese ((plus more for garnish)) |
| 227 g | 8 ounces rigatoni, cooked al dente ((about half a box)) |
Method: 7 steps, published by www.thecountrycook.net — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is Delicious!! Brandie you did it again and thank you!” — a cook, 5.0★
“I make this wth ground Italian sausage” — a cook, 5.0★