Grammy's Kitchen · Tuscan Chicken Pasta · Tuscan Chicken Pasta
One of 22 tuscan chicken pasta recipes we measured
It ranks #1 of 22 for noodle texture among the tuscan chicken pasta recipes we compared. 3 cooks on spicysouthernkitchen.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 22.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 12% |
| protein add | 1602% | 244% |
| dairy | 52% | 70% |
| aromatics | 4% | 8% |
| vegetables and beans | 171% | 75% |
| salt | 0% | 1% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 340 g | 12 ounces angel hair pasta |
| 6 slices bacon (chopped) | |
| 5400 g | 3 boneless, skinless chicken breasts |
| salt and pepper | |
| 2 g | 1 teaspoon dried Italian seasoning |
| 12 g | 4 garlic cloves (minced) |
| 411 g | 1 (14.5-ounce) can petite diced tomatoes, drained |
| 81 g | 1/3 cup sun-dried tomatoes (not in oil) |
| 178 g | 3/4 cup heavy cream |
| 50 g | 1/2 cup freshly shredded Parmesan cheese |
| 1 g | 1/2 teaspoon crushed red pepper flakes |
| 90 g | 3 cups baby spinach |
Method: 8 steps, published by spicysouthernkitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“A girlfriend and I were discussing this recipe and called it an "Olive Garden dish." That's exactly what it seemed to be, a very tasty dish you'd order at Olive Garden. I'm taking the leftovers for my work lunch this week. Easy and delicious.” — a cook, 4.0★
“CRACK PASTA!!! I made this recipe just as it listed. I couldn't stop eating it! Love it. Will make it again and again.” — a cook, 5.0★