Grammy's Kitchen · Tuscan Chicken Pasta · Tuscan Chicken Pasta Bake
One of 22 tuscan chicken pasta recipes we measured
14 cooks on www.thereciperebel.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 22.
| this recipe | typical | |
|---|---|---|
| fat | 20% | 12% |
| protein add | 253% | 244% |
| dairy | 102% | 70% |
| aromatics | 2% | 8% |
| vegetables and beans | 34% | 75% |
| salt | 1% | 1% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 350 g | 5 cups dry penne pasta ((about 12oz or 350g)) |
| 14 g | 1 tablespoon oil |
| 680 g | 2-3 boneless, skinless chicken breasts, cut into 1/2" pieces ((about 1-1 1/2 lbs)) |
| Salt | |
| Pepper | |
| 57 g | 1/4 cup unsalted butter |
| 60 g | 1/4 cup sun-dried tomatoes ((drained and chopped)) |
| 8 g | 2-3 cloves garlic ((finely minced)) |
| 2 g | 1 teaspoon Italian seasoning |
| 1 g | 1/2 teaspoon dried oregano |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/4 teaspoon pepper |
| 1/8 teaspoon red chili flakes | |
| 22 g | 3 tablespoons all-purpose flour |
| 360 g | 1 1/2 cups low-sodium chicken broth |
| 357 g | 1 1/2 cups heavy whipping cream |
| 60 g | 2 cups chopped fresh spinach |
| 25 g | 1/4 cup grated Parmesan cheese |
| 168 g | 1 1/2 cups shredded mozzarella cheese |
| 12 g | 2 tablespoons grated Parmesan cheese |
Method: 11 steps, published by www.thereciperebel.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Hi Ashley! While I haven't this recipe yet, I can just tell it's a winner and am looking forward to making it later this week! I noticed in the Print version that this is listed as gluten free. I think it should be noted that you would need to use gluten fre” — a cook, 5.0★
“Made this yesterday for our family. It was delicious. Thank you. I like to cook once and eat twice, and this recipe made enough for 2 meals for our family of 3. Highly recommend.” — a cook, 5.0★