Grammy's Kitchen · Tuscan Chicken Pasta · Marry Me Chicken Pasta
One of 22 tuscan chicken pasta recipes we measured
from thecozycook.com
It ranks #1 of 22 for noodle texture among the tuscan chicken pasta recipes we compared. 31 cooks on thecozycook.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 22.
| this recipe | typical | |
|---|---|---|
| fat | 13% | 12% |
| protein add | 172% | 244% |
| dairy | 17% | 70% |
| aromatics | 12% | 8% |
| vegetables and beans | 41% | 75% |
| salt | 0% | 1% |
| sweetener | 4% | 0% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 363 g | 1 1/2 cups half and half (or heavy cream) |
| 300 g | 1 1/4 cup chicken broth |
| 2 g | 1/2 chicken bouillon cube |
| 14 g | 2 teaspoons honey |
| 5 g | 1 teaspoon hot sauce (I use Frank’s) |
| 4 g | 1 teaspoon Dijon mustard |
| 1 g | 3/4 teaspoons EACH: onion powder, parsley, dried oregano, basil |
| 454 g | 1 pound boneless skinless chicken breast |
| Salt and pepper (to taste) | |
| 118 g | 1/2 cup dry white wine (see notes) |
| 43 g | 3 tablespoons butter |
| 9 g | 3 cloves garlic (minced) |
| 33 g | 2 tablespoons tomato paste |
| 15 g | 2 tablespoons flour |
| 81 g | 1/3 cup sundried tomatoes (oil reserved) |
| 75 g | 3/4 cup parmesan cheese (freshly grated ) |
| 60 g | 4 tablespoons cream cheese (softened ) |
| 60 g | 2 cups packed spinach |
| 340 g | 3/4 pound ziti (see notes) |
Method: 12 steps, published by thecozycook.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Another Cozy Cook recipe that was a winner! This Marry Me Chicken Pasta was rich, creamy, and packed with flavor. The sauce was silky without being too heavy, and the combination of the sun-dried tomatoes, Parmesan, garlic, and spinach was absolutely delicious” — a cook, 5.0★
“I've seen this recipe many times while scrolling through to find one of our favorites, (there are many!), and I have to admit I passed it up because I'm not crazy about sun dried tomatoes, but I had some in the refrigerator that needed to be used plus all the ” — a cook, 5.0★