Grammy's Kitchen · Turkey Burgers · Turkey Burgers
One of 51 turkey burgers recipes we measured
It ranks #1 of 51 for juiciness among the turkey burgers recipes we compared. 136 cooks on www.cookingclassy.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 51.
| this recipe | typical | |
|---|---|---|
| fat | 9% | 0% |
| salt | 1% | 1% |
| aromatics | 0% | 2% |
Adapts cleanly: dairy-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 16 oz. 93% lean ground turkey, (I recommend using Jennie-O*) |
| 7 g | 1 Tbsp plain dried breadcrumbs |
| 3 g | 1/2 tsp salt, (or as desired) |
| 1 g | 1/4 tsp freshly ground black pepper |
| 1 g | 1/4 tsp (heaping) garlic powder |
| 1 g | 1/4 tsp (heaping) onion powder |
| 28 g | 2 Tbsp light mayonnaise |
| 11 g | 2 tsp Worcestershire sauce |
| 14 g | 1 Tbsp olive oil |
Method: 5 steps, published by www.cookingclassy.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“My go to turkey burger recipe. Simple, tasty, always get rave reviews. I use a cast iron pan for best results. Have made them on the grill using foil over grates. Serve with toasted pretzel buns and crunchy fried onions. 😋” — a cook, 5.0★
“When I was mixing the ingredients together, I did not think these were going to turn out. Oh, was I wrong. These turned out so good! And they were so easy! Definitely saving this recipe!” — a cook, 5.0★