Grammy's Kitchen · Turkey Burgers · Miraculously Delicious Turkey Burgers
One of 51 turkey burgers recipes we measured
from alexandracooks.com
It ranks #1 of 51 for juiciness among the turkey burgers recipes we compared. 32 cooks on alexandracooks.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 51.
| this recipe | typical | |
|---|---|---|
| salt | 1% | 1% |
| aromatics | 0% | 2% |
| sweetener | 10% | 0% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 42 g | 1/3 cup roughly chopped fresh cilantro (about 1.5 ounces) |
| 3 tablespoons mango chutney | |
| 16 g | 1 tablespoon + 1.5 teaspoons soy sauce or tamari |
| 9 g | 1 1/2 teaspoons kosher salt (Diamond Crystal Brand, use half as much if using Morton) |
| 2 g | 1 teaspoon curry powder |
| 3 g | 1 teaspoon chili powder |
| 6 g | 2 teaspoons garlic powder, see notes above, or 3 garlic cloves, grated |
| 128 g | 1 small honey crisp coarsely chopped (4 to 5 ounces post chopping) |
| 4 scallions, coarsely chopped | |
| 907 g | 2 pounds ground dark-meat turkey |
| neutral oil of choice (grapeseed, organic canola oil, avocado oil) | |
| 416 g | 8 brioche buns (store bought or homemade), pretzel buns (store bought or homemade), English muffins, or bun of your choice |
| lettuce, ketchup, relish, or other condiments — I love it with raita or tzatziki |
Method: 5 steps, published by alexandracooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“These turkey burgers are memorable and I actually prefer to beef. The flavors are tasty and just a little kick of spice that makes it different. I am passing this recipe along too- it’s that good. I cooked all of them and them froze half. It was easy to defr” — a cook, 5.0★
“This recipe is awesome! I halved the recipe, using one lb of turkey, and ended with 8 small burgers. I put the mix in the frig for an hour then formed and baked the burgers in the oven, on a parchment lined sheet pan, for about 20 min. at 350. Served withou” — a cook, 5.0★