Grammy's Kitchen · Turkey Burgers · Grilled Turkey Burgers
One of 51 turkey burgers recipes we measured
It ranks #1 of 51 for bread crispness among the turkey burgers recipes we compared. 6 cooks on www.thereciperebel.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 51.
| this recipe | typical | |
|---|---|---|
| salt | 1% | 1% |
| aromatics | 9% | 2% |
| sweetener | 21% | 0% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 lb ground turkey |
| 95 g | 1/3 cup barbecue sauce |
| 40 g | 1/4 cup red onion (finely diced) |
| 27 g | 1/4 cup fine bread crumbs |
| 3 g | 1 teaspoon minced garlic |
| 3 g | 1/2 teaspoon seasoning salt (I use Lawry's) |
| 1 g | 1/4 teaspoon black pepper |
Method: 5 steps, published by www.thereciperebel.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Decided to make these burgers inside and not on the grill. The barbecue sauce added to the mix took the flavors to a delicious level. I chose to cook the onions with the burgers in the pan and the onions picked up the delicious flavor from the burgers as the” — a cook, 5.0★
“What a savory dish for summer! I know what I will be having for dinner tonight; this looks delicious!” — a cook, 5.0★