Grammy's Kitchen · Turkey Burgers · Grilled Turkey Burger
One of 51 turkey burgers recipes we measured
4 cooks on www.eatingonadime.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 51.
| this recipe | typical | |
|---|---|---|
| fat | 1% | 0% |
| salt | 1% | 1% |
| aromatics | 16% | 2% |
| vegetables and beans | 86% | 0% |
| egg | 5% | 0% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds Ground Turkey (80-85% lean) |
| 50 g | 1 Large Egg |
| 9 g | 1 1/2 tsp Salt |
| 2 g | 3/4 tsp Pepper |
| 2 g | 1/2 tsp Onion Powder |
| 1 g | 1/2 tsp Garlic Powder |
| 14 g | 1 Tablespoon Oil |
| 6 Lettuce Leaves | |
| 150 g | 1 Red Onion sliced |
| 822 g | 2 Tomatoes sliced |
| 312 g | 6 Hamburger Buns |
Method: 9 steps, published by www.eatingonadime.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Everything about this recipe worked exactly as written. It was a hit for dinner!” — a cook, 5.0★
“This burger turned out so amazing!” — a cook, 5.0★