Grammy's Kitchen · Tuna Noodle Casserole · Tuna Casserole
One of 16 tuna noodle casserole recipes we measured
It ranks #1 of 16 for cheese intensity among the tuna noodle casserole recipes we compared. 20 cooks on www.eatingonadime.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 16.
| this recipe | typical | |
|---|---|---|
| cheese | 198% | 67% |
| dairy | 71% | 161% |
| fat | 25% | 25% |
| thickener | 0% | 9% |
| salt | 0% | 2% |
| aromatics | 66% | 66% |
| topping | 47% | 12% |
| different cheeses | 1.0 | 1.0 |
| melt idx | 0.6 | 0.6 |
| cheese flavor idx | 0.6 | 0.6 |
| stretch idx | 0.3 | 0.3 |
Adapts cleanly: nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 156 g | 1 can water packed tuna 5-6 ounces (drained) |
| 114 g | 3 cups egg noodles |
| 14 g | 1 tablespoon butter |
| 75 g | 1/2 onion diced |
| 80 g | 2 stalks celery diced |
| 298 g | 10.5 ounces condensed mushroom soup |
| 81 g | 1/3 cup milk |
| 64 g | 1/2 cup frozen peas and carrots |
| 113 g | 1 cup cheddar cheese |
| 54 g | 1/2 cup panko bread crumbs |
| 14 g | 1 tablespoon butter melted |
| 113 g | 1 cup cheddar cheese ((shredded) ) |
| 6 g | 1 tablespoon fresh parsley (chopped (optional)) |
Method: 10 steps, published by www.eatingonadime.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I decided to try this Tuna Noodle Casserole, because now that I'm 'all grown up' it sounded good to me, and my husband agreed. It was a big hit for both of us and I will be using and sharing this recipe. I decided to take your suggestion for changing out the ” — a cook, 5.0★
“I messed up a few things while making this. Used a cup of milk by mistake so I added another can of cream of chicken soup (I use cream of chicken because kids don’t like mushrooms), and another can of Tuna. I also baked at 450 by mistake for about 40 minutes” — a cook, 5.0★