Grammy's Kitchen · Tuna Noodle Casserole · Recipe for Tuna Noodle Casserole
One of 16 tuna noodle casserole recipes we measured
from www.culinaryhill.com
It ranks #1 of 16 for sauce stability among the tuna noodle casserole recipes we compared. 16 cooks on www.culinaryhill.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 16.
| this recipe | typical | |
|---|---|---|
| cheese | 0% | 67% |
| dairy | 105% | 161% |
| fat | 25% | 25% |
| thickener | 0% | 9% |
| salt | 0% | 2% |
| aromatics | 66% | 66% |
| topping | 0% | 12% |
| melt idx | 0.0 | 0.6 |
| cheese flavor idx | 0.0 | 0.6 |
| stretch idx | 0.0 | 0.3 |
Adapts cleanly: nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 28 g | 2 tablespoons butter (melted) |
| 35 Ritz crackers (smashed into fine crumbs (1 sleeve, see note 1)) | |
| Salt and freshly ground black pepper ((see note 2)) | |
| 227 g | 8 ounces wide egg noodles ((about 3 cups, see note 3)) |
| 28 g | 2 tablespoons butter |
| 284 g | 10 ounces white button mushrooms (trimmed and sliced thin, optional (see note 4)) |
| 150 g | 1 onion (peeled and minced) |
| 480 g | 2 cups chicken broth |
| 238 g | 1 cup heavy cream |
| 145 g | 1 cup frozen peas |
| 397 g | 2 (7-ounce) foil pouches solid white tuna (flaked (see note 5)) |
| 12 g | 2 tablespoons minced fresh parsley |
| Lemon wedges (for serving) |
Method: 6 steps, published by www.culinaryhill.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I've been making tuna noodle casserole for my family for 30+ years. When I found this recipe, everything changed! Best recipe ever and appreciate the celery substitute (in case I forget to buy fresh mushrooms). Another winner from Meggan - exactly as writ” — a cook, 5.0★
“Excellent. Wonderful taste. Hard to stop eating. Added 6 cloves of garlic. Fresh made beats industrial soup with who knows what is in the can?” — a cook, 5.0★