Grammy's Kitchen · Tuna Melt · Tuna Melt
One of 18 tuna melt recipes we measured
It ranks #1 of 18 for juiciness among the tuna melt recipes we compared. 9 cooks on www.cookingclassy.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 18.
| this recipe | typical | |
|---|---|---|
| fat | 33% | 39% |
| aromatics | 11% | 12% |
| vegetables and beans | 0% | 19% |
Adapts cleanly: nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 340 g | 1 (12 oz) can solid white tuna ((the big can), well drained) |
| 73 g | 1/3 cup mayonnaise |
| 40 g | 1/4 cup chopped red onion |
| 25 g | 1/4 cup finely chopped baby dill pickles |
| 12 g | 2 Tbsp minced parsley |
| 6 g | 1 Tbsp minced dill |
| 15 g | 1 Tbsp fresh lemon juice |
| Salt (and black pepper) | |
| 240 g | 6 hearty bread slices, (such as sourdough or whole wheat bread) |
| 1 large tomato (sliced) | |
| 113 g | 1 cup shredded cheddar cheese, (or 6 slices cheddar) |
| 43 g | 3 Tbsp softened butter |
Method: 7 steps, published by www.cookingclassy.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I really like the simplicity and straight forward approach to the recipe. In my case, I made the Tuna Melt in a couple of variations: 1) I made my own buttermilk bread using pastry flour which makes a very light bread. I used my own homemade buttermilk subs” — a cook, 5.0★
“I made this tuna melt for dinner tonight with a side of ceasar salad and red pepper tomato soup. This tuna melt was delicious! I followed the recipe exactly and it tastes something that would be served at a hidden gem cafe or restaurant. I’ll be making this ag” — a cook, 5.0★