Grammy's Kitchen · Tuna Melt · Crispy Cheesy Tuna Melt
One of 18 tuna melt recipes we measured
from iowagirleats.com
It ranks #1 of 18 for juiciness among the tuna melt recipes we compared. 13 cooks on iowagirleats.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 18.
| this recipe | typical | |
|---|---|---|
| fat | 30% | 39% |
| aromatics | 0% | 12% |
| vegetables and beans | 0% | 19% |
Adapts cleanly: nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 142 g | 5 oz can tuna (drained, Wild Planet brand wild albacore tuna recommended) |
| 48 g | 3-4 Tablespoons mayonnaise |
| 2 g | 2 dill pickle spears (minced, see notes) |
| 1 g | 1/4 teaspoon steak seasoning (see notes) |
| 2 slices cheddar cheese | |
| 160 g | 4 slices bread (Canyon Bakehouse Heritage Loaf recommeded) |
| softened butter |
Method: 3 steps, published by iowagirleats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Thanks for the recipe; we love the easy melt tuna sandwich (made your way) and I have to prepare it quite often for evening meal. Greetings from Germany (Bavaria)!” — a cook, 5.0★
“I followed the recipe using 2 Tbsp of Relish instead of pickles and used Montreal Steak spice. They turned out great. Thanks from Saskatchewan, eh!” — a cook, 5.0★