Grammy's Kitchen · Tomato Soup · Tomato Basil Soup (with fresh roasted tomato
One of 78 tomato soup recipes we measured
from sugarspunrun.com
17 cooks on sugarspunrun.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 78.
| this recipe | typical | |
|---|---|---|
| liquid | 48% | 53% |
| dairy | 4% | 4% |
| fat | 4% | 3% |
| aromatics | 12% | 13% |
| salt | 0% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1361 g | 3 lbs fresh tomatoes (halved or quartered) |
| 150 g | 1 sweet onion (root and stem cut off, papery outer layer removed, and cut into thick wedges) |
| 41 g | 3 Tablespoons olive oil |
| 6 g | 1 teaspoon kosher salt |
| Fresh cracked black pepper | |
| 14 g | 1 Tablespoon salted butter |
| 8 g | 1 Tablespoon minced garlic |
| 600 g | 2 1/2 cups chicken broth |
| 50 g | 1/2 cup coarsely chopped or torn fresh basil leaves |
| 1 g | 1 sprig fresh thyme (or 1 teaspoon dried) |
| 60 g | 1/4 cup heavy cream |
| 1 g | 1/8 teaspoon baking soda (optional, see note) |
Method: 7 steps, published by sugarspunrun.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“DELiciousioso Mama Mia! I was lazy and put the minced garlic in with tomatoes and onions to roast. Used the Tomatoes I had from neighbors, family and local vegetable stand (always fresh & good here in northern IL). A mix of about 4 different types and my” — a cook, 5.0★
“I had some tomatoes on the counter that I needed to use so I googled tomato soup recipes and this one came up. I made it with slight variations so I didn’t have to go to the store. It is amazing! I think roasting the tomatoes and onions really makes it! I’d ne” — a cook, 5.0★