Grammy's Kitchen · Tomato Soup · Instant Pot Tomato Soup
One of 78 tomato soup recipes we measured
from www.wellplated.com
18 cooks on www.wellplated.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 78.
| this recipe | typical | |
|---|---|---|
| liquid | 25% | 53% |
| dairy | 0% | 4% |
| fat | 3% | 3% |
| aromatics | 16% | 13% |
| salt | 0% | 0% |
| sweetener | 1% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 27 g | 2 tablespoons good quality extra-virgin olive oil (plus additional for serving) |
| 150 g | 1 large yellow onion (chopped) |
| 122 g | 2 carrots (scrubbed and diced) |
| 9 g | 3 cloves minced garlic (about 1 tablespoon) |
| 240 g | 1 cup low sodium vegetable broth or chicken broth |
| 794 g | 1 28-ounce can crushed tomatoes |
| 60 g | 1/4 cup dry-packed sun-dried tomatoes |
| 7 g | 1 teaspoon honey |
| 3 g | 1/2 teaspoon kosher salt |
| 1 g | 1/4 teaspoon ground black pepper |
| 4 g | 4 springs fresh thyme (or 1/2 teaspoon dried thyme leaves) |
| Chopped fresh basil or parsley |
Method: 8 steps, published by www.wellplated.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This was delicious! So easy and quick and I had almost all the ingredients on hand. I added a little Greek yogurt after it cooked for some extra protein. It’s hearty and on the thicker side so my young kids had no problems eating it. Yummy! Highly recommend!” — a cook, 5.0★
“My dad (in his 70s and VERY stubborn) loathes tomatoes and ended up going back for thirds of this soup. Thanks for a great recipe; I’ve made this several times and it’s the one I go back to again and again as I usually have all the ingredients on hand. 😊🥫🥣” — a cook, 5.0★