Grammy's Kitchen · Tomato Soup · Roasted Tomato Soup
One of 78 tomato soup recipes we measured
from www.jocooks.com
51 cooks on www.jocooks.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 78.
| this recipe | typical | |
|---|---|---|
| liquid | 53% | 53% |
| dairy | 0% | 4% |
| fat | 11% | 3% |
| aromatics | 18% | 13% |
| salt | 1% | 0% |
| sweetener | 1% | 0% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pound tomatoes |
| 54 g | 4 tablespoon olive oil (divided) |
| 3 g | 1/2 teaspoon salt (or to taste) |
| 1 g | 1/4 teaspoon pepper (or to taste) |
| 480 g | 2 cups vegetable broth (low sodium, divided) |
| 14 g | 1 tablespoon butter (unsalted) |
| 150 g | 1 large onion (chopped) |
| 9 g | 3 cloves garlic (minced) |
| 25 g | 1/4 cup fresh basil (chopped) |
| 6 g | 1 tablespoon fresh thyme (chopped) |
| 15 g | 2 tablespoon all-purpose flour |
| 13 g | 1 tablespoon brown sugar |
| 2 g | 1 teaspoon smoked paprika |
| 40 g | 1 loaf baguette |
| 27 g | 2 tablespoon olive oil |
| 6 g | 1 tablespoon fresh thyme (chopped) |
| 3 g | 1/2 teaspoon sea salt (or to taste) |
Method: 7 steps, published by www.jocooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“It was okay....I did add more spices to give it some flavour, but the one important part, I feel, is that the recipe didn't suggest using an immersion blender to blend the onion mixture in with the tomato mixture. We tried it at first, without blending it, and” — a cook, 3.0★
“So, so, so delicious. Even my non-soup eating children said it was tasty. I added a little half and half because I had some on hand. I made it last Tuesday for dinner and liked it so well I'm making it again tonight with more tomatoes that ripened in our ga” — a cook, 5.0★