Grammy's Kitchen · Tomato Soup · Easy Tomato Basil Soup
One of 78 tomato soup recipes we measured
27 cooks on thestayathomechef.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 78.
| this recipe | typical | |
|---|---|---|
| liquid | 91% | 53% |
| dairy | 0% | 4% |
| fat | 2% | 3% |
| aromatics | 20% | 13% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tablespoon olive oil |
| 150 g | 1 medium white or yellow onion (diced) |
| 12 g | 4 cloves minced garlic |
| 240 g | 1 cup chicken broth |
| 425 g | 2 (15 ounce cans) fire roasted diced tomatoes |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/2 teaspoon black pepper |
| 12 g | 12 large fresh basil leaves (chopped) |
| 119 g | 1/2 cup heavy cream |
Method: 8 steps, published by thestayathomechef.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I LOVE THIS SOUP! So does my 5 yr-old granddaughter. She asks me to make it for her all the time. She said she would give it 200 thumbs up if she had 200 thumbs. Hehe! I oven roast tomatoes from my garden to use in it when I have them. Thank you for your wond” — a cook, 5.0★
“This soup is delicious and very easy! I almost always order tomato basil soup when I see it on the menu at a restaurant because I love it. Now I can just whip it up at home! Wonderful with sourdough grilled cheese! Thank-you 🤗” — a cook, 5.0★