Grammy's Kitchen · Tomato Soup · Crockpot Tomato Soup
One of 78 tomato soup recipes we measured
from www.wellplated.com
28 cooks on www.wellplated.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 78.
| this recipe | typical | |
|---|---|---|
| liquid | 98% | 53% |
| dairy | 0% | 4% |
| fat | 2% | 3% |
| aromatics | 39% | 13% |
| salt | 2% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tablespoon extra-virgin olive oil |
| 300 g | 2 medium yellow onions (chopped (about 3 cups)) |
| 9 g | 3 cloves garlic (minced (about 1 tablespoon)) |
| 794 g | 1 can whole plum tomatoes ((28 ounces) with juices) |
| 720 g | 3 cups reduced-sodium chicken broth ( or vegetable broth) |
| 12 g | 2 teaspoons kosher salt |
| 2 g | 1 teaspoon hot Hungarian paprika* |
| 1 g | 1/2 teaspoon ground black pepper |
| 1/3 cup whole wheat orzo | |
| 60 g | 1/4 cup half-and-half (optional, see recipe notes) |
| Optional for serving: (freshly grated Parmesan cheese, chopped fresh basil or parsley) |
Method: 3 steps, published by www.wellplated.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This was my first time making tomato soup. I made it on a whim and didn’t have all the exact ingredients but it still works! I substituted plain paprika and a pinch of Cayenne pepper instead of Hungarian paprika, protein elbow macaroni instead of orzo and nonf” — a cook, 5.0★
“Absolutely wonderful! I made the following tweaks the second time around: -Added another handful of orzo -Used 1/2 tsp regular paprika and 1/2 tsp of smoked paprika and just a tiny pinch of cayenne pepper (my boys don’t like things too hot). - I did add the” — a cook, 5.0★