Grammy's Kitchen · Teriyaki Chicken · Teriyaki Chicken Stir-Fry
One of 94 teriyaki chicken recipes we measured
It ranks #5 of 94 for sauce cling among the teriyaki chicken recipes we compared. 11 cooks on insanelygoodrecipes.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 94.
| this recipe | typical | |
|---|---|---|
| liquid | 32% | 21% |
| sweetener | 14% | 9% |
| thickener | 2% | 0% |
| aromatics | 85% | 1% |
| vegetables and beans | 67% | 0% |
| fat | 6% | 0% |
| acid | 3% | 2% |
Adapts cleanly: dairy-free, egg-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces |
| 27 g | 2 tablespoons olive oil, divided |
| Salt and pepper to taste | |
| 182 g | 2 cups broccoli florets |
| 120 g | 1 red bell pepper, sliced |
| 75 g | 1/2 onion, sliced |
| 9 g | 3 cloves garlic, minced |
| 30 g | 1/4 cup cashews |
| 300 g | 2 green onions, chopped |
| 14 g | 1 tablespoons sesame seeds |
| 85 g | 1/3 cup low-sodium soy sauce |
| 60 g | 1/4 cup chicken broth |
| 64 g | 3 tablespoons honey |
| 15 g | 1 tablespoon rice vinegar |
| 4 g | 1 teaspoon sesame oil |
| 2 g | 1 teaspoon grated fresh ginger |
| 8 g | 1 tablespoon cornstarch |
Method: 5 steps, published by insanelygoodrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.