Grammy's Kitchen · Teriyaki Chicken · Simple Chicken Teriyaki Stir Fry
One of 94 teriyaki chicken recipes we measured
from cafedelites.com
It ranks #1 of 94 for sauce cling among the teriyaki chicken recipes we compared. 11 cooks on cafedelites.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 94.
| this recipe | typical | |
|---|---|---|
| liquid | 13% | 21% |
| sweetener | 51% | 9% |
| thickener | 1% | 0% |
| aromatics | 61% | 1% |
| vegetables and beans | 265% | 0% |
| fat | 3% | 0% |
| acid | 6% | 2% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tablespoon olive oil |
| 150 g | 1 large brown onion (cut into wedges) |
| 1200 g | 2 heads broccoli (cut into florets) |
| 120 g | 1 large green capsicum/bell pepper. (cut into wedges) |
| 200 g | 1 cup sugar snap/snow peas |
| 14 g | 1 tablespoon sesame oil |
| 499 g | 1.1 lbs skinless and boneless chicken thighs (cut into bite sized pieces) |
| 64 g | 1/4 cup soy sauce |
| 53 g | 1/4 cup light brown sugar |
| 30 g | 2 tablespoons rice wine vinegar (or apple cider vinegar) |
| 2 tablespoons mirin | |
| 6 g | 2 teaspoons minced garlic (or 2 cloves garlic, minced) |
| 3 g | 1 teaspoon cornstarch/cornflour (mixed with 2 teaspoons water ONLY if needed) |
| 150 g | 1 stem shallot/green onion (sliced to garnish) |
Method: 4 steps, published by cafedelites.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Made this yesterday. Used white wine vinegar instead of the sake, regular sweet peas instead of snap peas, and chicken breast instead of the thighs - simply because that's what I had at home. While the sauce never really thickened for me, I didn't care - t” — a cook, 5.0★
“Excellent dish and easy to make!!! I made a few modifications since I have hungry teenagers. I added 2 chicken breasts in addition to the 1 lb of chicken thighs. The chicken didn't really get brown and crisp, but it still tasted delicious. I also used mini” — a cook, 5.0★