Grammy's Kitchen · Teriyaki Chicken · Teriyaki Chicken Stir Fry
One of 94 teriyaki chicken recipes we measured
20 cooks on littlesunnykitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 94.
| this recipe | typical | |
|---|---|---|
| liquid | 22% | 21% |
| sweetener | 10% | 9% |
| thickener | 1% | 0% |
| aromatics | 1% | 1% |
| vegetables and beans | 90% | 0% |
| fat | 2% | 0% |
| acid | 3% | 2% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 64 g | 1/4 cup low-sodium soy sauce (use Tamari for gluten free) |
| 59 g | 1/4 cup water |
| 42 g | 2 tablespoon honey |
| 13 g | 1 tablespoon brown sugar |
| 15 g | 1 tablespoon rice vinegar |
| 2 g | 1/2 teaspoon toasted sesame oil |
| 4 g | 2 teaspoon fresh ginger (peeled and grated ) |
| 6 g | 2 teaspoon fresh garlic (peeled and minced ) |
| 5 g | 2 teaspoon cornstarch |
| 14 g | 1 tablespoon vegetable oil (plus more if needed for the vegetables) |
| 567 g | 1 1/4 pounds chicken breasts (boneless and skinless, diced into 3/4-inch cubes) |
| 273 g | 3 cups broccoli florets |
| 240 g | 2 bell peppers (diced (red and green)) |
| 4 g | 1 teaspoon toasted sesame seeds |
Method: 5 steps, published by littlesunnykitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is a delicious dish and easy to prepare. But my husband still needs teriyaki sauce to add to it! How can I make it more teriyaki?” — a cook, 5.0★
“Awesome recipe. I’ve made this twice now had to triple it this last time to make sure there was enough for leftovers!” — a cook, 5.0★