Grammy's Kitchen · Teriyaki Chicken · Teriyaki Chicken Kabobs
One of 94 teriyaki chicken recipes we measured
18 cooks on www.spendwithpennies.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 94.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 21% |
| sweetener | 0% | 9% |
| thickener | 0% | 0% |
| aromatics | 22% | 1% |
| vegetables and beans | 65% | 0% |
| acid | 0% | 2% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1 1/2 pounds boneless skinless chicken breasts (cut into 1" cubes ) |
| 2/3 cup teriyaki sauce (divided, homemade or store-bought) | |
| 120 g | 1 red bell pepper (cut into 1" pieces) |
| 120 g | 1 orange bell pepper (cut into 1" pieces) |
| 200 g | 1 small zucchini (cut into rounds) |
| 150 g | 1 red onion (cut into 1" pieces) |
Method: 5 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made them twice and they were really good .I don’t like zucchini so I used a orange bell pepper for substitution.It blends in with red and yellow.Sunset colors” — a cook, 5.0★
“very good” — a cook, 5.0★