Grammy's Kitchen · Teriyaki Chicken · Teriyaki Chicken Casserole
One of 94 teriyaki chicken recipes we measured
from www.wellplated.com
39 cooks on www.wellplated.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 94.
| this recipe | typical | |
|---|---|---|
| liquid | 68% | 21% |
| sweetener | 23% | 9% |
| thickener | 4% | 0% |
| aromatics | 1% | 1% |
| acid | 10% | 2% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 555 g | 3 cups cooked brown rice (about a heaping 3/4 cup uncooked brown rice—see recipe notes below) |
| 454 g | 1 pound boneless skinless chicken breast, (trimmed of excess fat (about 2 small/medium breasts)) |
| 907 g | 32 ounces frozen mixed stir-fry vegetables |
| 1 cup shelled edamame (or additional mixed vegetables, thawed if frozen) | |
| Green onions (optional for serving) | |
| 191 g | 3/4 cup low-sodium soy sauce |
| 118 g | 1/2 cup water |
| 45 g | 3 tablespoons rice vinegar |
| 64 g | 3 tablespoons honey |
| 40 g | 3 tablespoons brown sugar |
| 3 g | 1 clove garlic (minced) |
| 6 g | 1 tablespoon minced fresh ginger |
| 16 g | 2 tablespoons cornstarch |
Method: 4 steps, published by www.wellplated.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“We liked this better than traditional stir-fry, which I can never get quite right. It makes a huge amount, so next time I would halve the recipe and it will still make 2 meals for our family of 3.” — a cook, 5.0★
“Great recipe, the whole family loved it - thanks!” — a cook, 5.0★