Grammy's Kitchen · Teriyaki Chicken · Instant Pot Chicken Teriyaki
One of 94 teriyaki chicken recipes we measured
from rasamalaysia.com
38 cooks on rasamalaysia.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 94.
| this recipe | typical | |
|---|---|---|
| liquid | 7% | 21% |
| sweetener | 2% | 9% |
| thickener | 0% | 0% |
| aromatics | 0% | 1% |
| fat | 3% | 0% |
| acid | 0% | 2% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 20 g | 1 1/2 tablespoon cooking oil |
| 750 g | 1 1/2 lbs (750g) boneless and skinless chicken thighs |
| 40 g | 2 1/2 tablespoons soy sauce |
| 1/2 cup mirin | |
| 19 g | 1 1/2 tablespoons sugar |
| 15 g | 1 tablespoon water (mix well) |
| 3 g | 1 tsp cornstarch |
| white sesame seeds (for garnishing, optional) |
Method: 5 steps, published by rasamalaysia.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Amazing recipe! I just got my instant pot about a month ago and am still learning the nuances. I had some bone-in chicken thighs with the skin on them. They came out great. Even my 12-year-old son was giving me praise. Thanks a million!” — a cook, 5.0★
“This is probably the best instant pot chicken teriyaki recipe ever!!! Put to test and tried. Yum, yum, yummy! Glad I found your site and made full use of my instant pot with this. Can't wait to try other recipes.” — a cook, 5.0★