Grammy's Kitchen · Teriyaki Chicken · Slow Cooker Teriyaki Chicken
One of 94 teriyaki chicken recipes we measured
241 cooks on www.dinneratthezoo.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 94.
| this recipe | typical | |
|---|---|---|
| liquid | 27% | 21% |
| sweetener | 18% | 9% |
| thickener | 2% | 0% |
| aromatics | 4% | 1% |
| acid | 4% | 2% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1 1/2 pounds boneless skinless chicken breasts |
| 6 g | 2 teaspoons garlic (minced) |
| 4 g | 2 teaspoons ginger (minced) |
| 85 g | 1/4 cup honey |
| 40 g | 3 tablespoons brown sugar |
| 128 g | 1/2 cup low sodium soy sauce |
| 9 g | 2 teaspoons toasted sesame oil |
| 30 g | 2 tablespoons rice vinegar |
| 59 g | 1/4 cup cold water |
| 16 g | 2 tablespoons cornstarch |
| 14 g | 1 tablespoon sesame seeds |
| 20 g | 2 tablespoons sliced green onions |
Method: 10 steps, published by www.dinneratthezoo.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Yesterday hit 103 in Massachusetts! I put this dish together in plugged in the crockpot - it was delicious! I left out the brown sugar bc I wanted it a little less sweet and it was great! Today is supposed to be in the 100's again so we will eat the leftovers!” — a cook, 5.0★
“So easy and delicious! Thanks for the recipe. This is going to be on rotation for our dinners now. My kids love it. Would be great for meal preps and school lunches too. Definitely hits the spot and tastes almost like our local sushi teriyaki chicken haha!” — a cook, 5.0★