Grammy's Kitchen · Teriyaki Chicken · Crock Pot Teriyaki Chicken
One of 94 teriyaki chicken recipes we measured
from www.wellplated.com
205 cooks on www.wellplated.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 94.
| this recipe | typical | |
|---|---|---|
| liquid | 29% | 21% |
| sweetener | 15% | 9% |
| thickener | 1% | 0% |
| aromatics | 0% | 1% |
| acid | 7% | 2% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1 1/2 pounds boneless, skinless chicken thighs |
| 170 g | 2/3 cup low-sodium soy sauce |
| 45 g | 3 tablespoons rice vinegar |
| 64 g | 3 tablespoons honey |
| 40 g | 3 tablespoons brown sugar |
| 3 g | 1 clove garlic (minced) |
| 6 g | 1 tablespoon minced fresh ginger |
| 30 g | 2 tablespoons water |
| 8 g | 1 tablespoon cornstarch |
| Toasted sesame seeds (for serving) | |
| Chopped green onions (for serving) | |
| Prepared brown rice |
Method: 5 steps, published by www.wellplated.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Recipe with great potential! As naive as i could’ve been, I did not pay much mind into the low sodium soy sauce and went with regular and boyy was THAT a mistake: as expected very salty. Tried to balance it with honey at the very end and it kind of worked ” — a cook, 4.0★
“I had to double the recipe since I had 3 lbs of thighs. I never buy "low sodium" ANYTHING because I'm a saltaholic! But I heeded the advice of some of the other reviewers, and replaced some of the soy sauce with water. It also took a lot of restraint to not s” — a cook, 5.0★