Grammy's Kitchen · Teriyaki Chicken · Slow Cooker Teriyaki Chicken
One of 94 teriyaki chicken recipes we measured
from therecipecritic.com
7 cooks on therecipecritic.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 94.
| this recipe | typical | |
|---|---|---|
| liquid | 16% | 21% |
| sweetener | 11% | 9% |
| thickener | 1% | 0% |
| aromatics | 0% | 1% |
| acid | 7% | 2% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1361 g | 3 pounds boneless skinless chicken breasts |
| 150 g | 3/4 cup granulated sugar |
| 191 g | 3/4 cup soy sauce |
| 90 g | 6 tablespoons apple cider vinegar |
| 2 g | 1 teaspoon ground ginger |
| 3 g | 1 teaspoon minced garlic |
| 1 g | 1/4 teaspoon pepper |
| 16 g | 2 tablespoons cornstarch |
| 30 g | 2 tablespoons cold water |
| cooked rice |
Method: 6 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Made teriyaki crockpot chicken last night for dinner. After much thought I decided to cut my chicken across in thick strips because I was afraid it would fall apart if I tried to cut the chicken after cooking. Just a personal preference. I wanted the chicken t” — a cook, 5.0★
“Having a picky family, never having eaten chicken teriyaki before and only my second time using my new slow cooker, I was crossing everything for an ok supper. Oh my, what a treat we were in for! It smelled amazing and was sooooo good! It got a thumbs up from ” — a cook, 5.0★